20 litre cake mixer

For the chocolate ganache. 500ml double cream ; 150g caster sugar ; 700g good-quality dark chocolate (70% cocoa solids), broken into small pieces ; For the pancakes. 400g plain flour ; 4 tbsp caster sugar 4 medium eggs, beaten 4 medium egg yolks, beaten (save the egg whites for another recipe) 1 litre semi-skimmed milk 2 tbsp sunflower oil, plus extra to brush the pan with

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